Léché Desserts - Le premier café de beignes artisanaux à Montréal.

Léché Desserts fut la première boutique de beignes artisanaux à ouvrir ses portes dans la ville de Montréal. Un second café a fait son apparition dans le Vieux-Montréal. Ils offrent maintenant des boites à lunch, des desserts et plus encore. Disponible aussi pour des livraisons et soirées privées, la propriétaire et chef pâtissière Josie Weitzenbauer est fière de maintenir une pratique daffaires écoresponsable.

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This web site lechedesserts.com was first recorded on September 12, 2012. It will expire on the date of September 12, 2015. It is currently six hundred and sixty-eight weeks, nineteen days, twenty-one hours, and nine minutes old.
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Braised Confused

One of our most anticipated lunch spots in the city. We spent the morning in Vacherie, touring the Oak Alley. Oak Alley is stunning - the picturesque row of huge oaks lining the front entrance to the main house is a sight to behold.

Pour aller loin ne jamais demander son chemin à qui ne sait pas ségarer. Roland Giguère

Lire et rêver de Lisbonne. Cet été, après plusieurs semaines de.

Ramblings from the Complex Mind of a 20 Something Now rambling about my explorations of the Montreal restaurant scene and elsewhere

Ramblings from the Complex Mind of a 20 Something. We were at a pub after all so a drink is a must. Given the presence of some speciality cocktails on the menu, we decided to try a couple. Very strong on the Lychee side of things which worked for my girlfriend but not so much for me. The Tako Kimchi or octopus and cucumber with spicy kimchi sauce was less successful.

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CONTACTS

Didier Housseaux

642 De Courcelle - Suite 406

Montreal, Quebec, H4C 3C5

Canada

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PAGE TITLE

Léché Desserts - Le premier café de beignes artisanaux à Montréal.

DESCRIPTION

Léché Desserts fut la première boutique de beignes artisanaux à ouvrir ses portes dans la ville de Montréal. Un second café a fait son apparition dans le Vieux-Montréal. Ils offrent maintenant des boites à lunch, des desserts et plus encore. Disponible aussi pour des livraisons et soirées privées, la propriétaire et chef pâtissière Josie Weitzenbauer est fière de maintenir une pratique daffaires écoresponsable.

CONTENT

This web site had the following on the web page, "Till 3 pm please preorder to make sure you get what you want." We noticed that the web page said " We suggest preordering as much as possible during the holidays to assure your selection." It also said " Nous croyons en la création de desserts innovants avec des produits différents et locaux. Dans le but de créer une expérience unique pour nos clients, nos chefs et notre personnel sont constamment mis au défi afin dêtre les meilleurs de lindustrie."

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